04:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
04:10
Shoring Up Short-Handed Kitchens: This episode features new services and cooking equipment designed to help restaurants in Japan overcome a deepening labor shortage.
04:23
1 in 45 Japanese are suspected of a gambling addiction. We follow a man who made a clean break from gambling, overcoming the crisis of a broken family, and is in the recovery process from addiction.
04:30
A gold mine in Kagoshima has 190 staff, from teens to veterans in their 60s, who work to extract gold used in jewelry and electronics. Spend three days with people toiling above and belowground.
05:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
05:10
Gojinjo Taiko is a wild, powerful performance by masked drummers. It originated 400 years ago, when villagers disguised themselves as oni (demons) to scare away a warlord's army.
05:20
In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history.
05:30
Lung cancer is on the rise among nonsmokers. Japanese doctors have advanced surgery that removes less lung tissue while maintaining high survival rates when the disease is detected early.
06:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
06:10
Shoring Up Short-Handed Kitchens: This episode features new services and cooking equipment designed to help restaurants in Japan overcome a deepening labor shortage.
06:23
This program takes you on an aerial journey across 21st century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.
06:30
Learn how to make the most of your Japanese skills. Watch our drama that features useful communication strategies, our snappy videos about onomatopoeia, and our documentaries on "senpai" in Japan.
06:45
Through festivals and other living culture, Spiritual Explorers is a program that offers a glimpse of the Japanese heart. Let's dig, a little deeper.
06:55
Featured recipe: Miso-mayo Baked Eggs Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!
07:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
07:10
Join our explorers as they pursue the cinematic beauty of Japan. Kyle Card hikes the newly designated long trail around majestic Mt. Fuji and discovers its secrets.
07:25
Embark on a flavorful journey through Kagoshima's diverse ramen, a distinct evolution within Kyushu's tonkotsu realm!
07:30
In Takaoka (Toyama) and Kanazawa (Ishikawa), Kyle Card tastes the influence of the Kitamaebune trading ships.
08:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
08:10
Fin-tastic Fish Farming: This episode introduces two aquaculture companies that have turned to new types of fish to overcome challenges in their quest for sustainable seafood production.
08:23
1 in 45 Japanese are suspected of a gambling addiction. We follow a man who made a clean break from gambling, overcoming the crisis of a broken family, and is in the recovery process from addiction.
08:30
Beat the summer heat with Japanese home cooking! Chef Saito makes juicy chicken wings, glazed with mirin and soy sauce, and serves them with a refreshing zucchini salad. Easy, tasty, and satisfying.
09:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
09:10
A sweet drink loved since the samurai days, amazake is made from rice fermented with koji mold. A secret family recipe preserved for over 100 years.
09:20
In this episode, we learn about the spring dates of keichitsu and shunbun. The chefs enjoy nobiru and fresh bamboo shoots, two staples of the springtime menu.
09:30
A gold mine in Kagoshima has 190 staff, from teens to veterans in their 60s, who work to extract gold used in jewelry and electronics. Spend three days with people toiling above and belowground.
10:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
10:10
Kanazawa City, Ishikawa Prefecture, is a known castle town. In one commercial area sits a piano, which passersby love to visit and play from the heart.
10:30
Learn how to make the most of your Japanese skills. Watch our drama that features useful communication strategies, our snappy videos about onomatopoeia, and our documentaries on "senpai" in Japan.
10:45
When a major earthquake hits, the ground can turn into muddy water. This is called liquefaction. Buildings may sink or tilt and become uninhabitable. Find out the mechanisms and how to prevent it.
11:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
11:10
Gojinjo Taiko is a wild, powerful performance by masked drummers. It originated 400 years ago, when villagers disguised themselves as oni (demons) to scare away a warlord's army.
11:20
In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history.
11:30
Lung cancer is on the rise among nonsmokers. Japanese doctors have advanced surgery that removes less lung tissue while maintaining high survival rates when the disease is detected early.
12:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
12:15
Join our explorers as they pursue the cinematic beauty of Japan. Kyle Card hikes the newly designated long trail around majestic Mt. Fuji and discovers its secrets.
12:30
An unlikely mammal has made its home amidst the hustle and bustle of Singapore. We follow 2 otter families who encounter very different challenges in the waterways of this world-famous metropolis.
12:55
Mt. Fuji, the tallest mountain in Japan, has many faces. See the beauty of these different Fujis through time-lapse photography.
13:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
13:15
Fin-tastic Fish Farming: This episode introduces two aquaculture companies that have turned to new types of fish to overcome challenges in their quest for sustainable seafood production.
13:28
In July 2025, Ibuki became the first Japanese winner of the world's most prestigious magic competition. He talks about his swift rise to success, and explains how he comes up with original tricks.
13:43
The Japanese language is rich in words and expressions influenced by nature, history and culture. This episode looks at words related to river or stream. Explore the unique culture behind them.
13:55
#34 I've read it. / To explain you've done something before, change a verb to past tense (for example, "yomu"--to read--to "yonda"--to have read), then add "koto arimasu."
14:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
14:15
After Christianity was outlawed in Japan during the 17th century, Japanese Christians went into hiding. Explore the ruins where some made their last stand, as well as the beautiful Oura Cathedral.
14:30
Beat the summer heat with Japanese home cooking! Chef Saito makes juicy chicken wings, glazed with mirin and soy sauce, and serves them with a refreshing zucchini salad. Easy, tasty, and satisfying.
15:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
15:10
Gojinjo Taiko is a wild, powerful performance by masked drummers. It originated 400 years ago, when villagers disguised themselves as oni (demons) to scare away a warlord's army.
15:20
In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history.
15:30
A gold mine in Kagoshima has 190 staff, from teens to veterans in their 60s, who work to extract gold used in jewelry and electronics. Spend three days with people toiling above and belowground.
16:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
16:10
A sweet drink loved since the samurai days, amazake is made from rice fermented with koji mold. A secret family recipe preserved for over 100 years.
16:20
In this episode, we learn about the spring dates of keichitsu and shunbun. The chefs enjoy nobiru and fresh bamboo shoots, two staples of the springtime menu.
16:30
There's hardly a greater paradise than Japan for cat lovers. Researchers there explore subjects such as the evolutionary reason for cuteness, and how cat DNA may help treat kidney disease.
17:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
17:10
Join our explorers as they pursue the cinematic beauty of Japan. Kyle Card hikes the newly designated long trail around majestic Mt. Fuji and discovers its secrets.
17:25
Embark on a flavorful journey through Kagoshima's diverse ramen, a distinct evolution within Kyushu's tonkotsu realm!
17:30
In Takaoka (Toyama) and Kanazawa (Ishikawa), Kyle Card tastes the influence of the Kitamaebune trading ships.
18:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
18:10
Kanazawa City, Ishikawa Prefecture, is a known castle town. In one commercial area sits a piano, which passersby love to visit and play from the heart.
18:30
Learn how to make the most of your Japanese skills. Watch our drama that features useful communication strategies, our snappy videos about onomatopoeia, and our documentaries on "senpai" in Japan.
18:45
Through festivals and other living culture, Spiritual Explorers is a program that offers a glimpse of the Japanese heart. Let's dig, a little deeper.
18:55
Featured recipe: Miso-mayo Baked Eggs Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!
19:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
19:10
Gojinjo Taiko is a wild, powerful performance by masked drummers. It originated 400 years ago, when villagers disguised themselves as oni (demons) to scare away a warlord's army.
19:20
In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history.
19:30
Beat the summer heat with Japanese home cooking! Chef Saito makes juicy chicken wings, glazed with mirin and soy sauce, and serves them with a refreshing zucchini salad. Easy, tasty, and satisfying.
20:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
20:10
Fin-tastic Fish Farming: This episode introduces two aquaculture companies that have turned to new types of fish to overcome challenges in their quest for sustainable seafood production.
20:23
This program takes you on an aerial journey across 21st century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.
20:28
In July 2025, Ibuki became the first Japanese winner of the world's most prestigious magic competition. He talks about his swift rise to success, and explains how he comes up with original tricks.
20:43
Yoshida Ryusei, an October matsuri, features rockets called ryusei that are made by local teams and carry community prayers high in the sky. Team members pour heart and soul into their efforts.
20:55
We travel to a well-known tourist resort just outside of Edo, where day-trippers are enjoying river recreation and forest walks, praying at local shrines, and sitting down for riverside picnics.
21:00
In a world with 10,000 nuclear weapons and endless conflict, what if an atomic bomb were dropped? This show visualizes the A-bomb's impact through a man's testimony of being exposed in Hiroshima.
21:20
In squid-loving Japan, spear squid is immensely popular. Tag along with fishers in Hokkaido and savor some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.
21:30
A gold mine in Kagoshima has 190 staff, from teens to veterans in their 60s, who work to extract gold used in jewelry and electronics. Spend three days with people toiling above and belowground.
22:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
22:10
A sweet drink loved since the samurai days, amazake is made from rice fermented with koji mold. A secret family recipe preserved for over 100 years.
22:20
In this episode, we learn about the spring dates of keichitsu and shunbun. The chefs enjoy nobiru and fresh bamboo shoots, two staples of the springtime menu.
22:30
There's hardly a greater paradise than Japan for cat lovers. Researchers there explore subjects such as the evolutionary reason for cuteness, and how cat DNA may help treat kidney disease.
23:00
NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.
23:10
Fin-tastic Fish Farming: This episode introduces two aquaculture companies that have turned to new types of fish to overcome challenges in their quest for sustainable seafood production.
23:23
1 in 45 Japanese are suspected of a gambling addiction. We follow a man who made a clean break from gambling, overcoming the crisis of a broken family, and is in the recovery process from addiction.
23:30
In Takaoka (Toyama) and Kanazawa (Ishikawa), Kyle Card tastes the influence of the Kitamaebune trading ships.