Science View: The Wonders of Washoku - Exploring the Infinite Possibilities of Microbes

Science View: The Wonders of Washoku - Exploring the Infinite Possibilities of Microbes

NHK World-Japan (Engl.) Live-TV NHK World-Japan (Engl.) 04.11., 20:00 - 20:30 Uhr
Wissenschaft30 Minuten 
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Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide.

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