Satoyama Kitchen Spring: Turning Camellias into Liquor

Live-TV NHK World-Japan (Engl.) 05.05., 13:25 - 13:28 Uhr

Essen und Trinken3 Minuten

Sendung aufnehmen

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.

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Satoyama Kitchen Spring: Turning Camellias into Liquor Heute, 13:25 - 13:28 Uhr

Satoyama Kitchen Spring: Turning Camellias into Liquor Morgen, 00:25 - 00:30 Uhr

Satoyama Kitchen Spring: Turning Camellias into Liquor Morgen, 02:25 - 02:30 Uhr

Satoyama Kitchen Spring: Butterbur and Miso, a Detoxifying Delight Morgen, 13:25 - 13:28 Uhr

Satoyama Kitchen Spring: Butterbur and Miso, a Detoxifying Delight 02.05., 00:25 - 00:30 Uhr

Satoyama Kitchen Spring: Turning Camellias into Liquor 04.05., 06:57 - 07:00 Uhr

Satoyama Kitchen Spring: Turning Camellias into Liquor 04.05., 10:57 - 11:00 Uhr

Satoyama Kitchen Spring: Turning Camellias into Liquor 04.05., 18:57 - 19:00 Uhr

Satoyama Kitchen Spring: Turning Camellias into Liquor 05.05., 01:57 - 02:00 Uhr

Satoyama Kitchen Spring: Butterbur and Miso, a Detoxifying Delight 06.05., 13:25 - 13:28 Uhr

Satoyama Kitchen Spring: Turning Camellias into Liquor

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