Satoyama Kitchen Spring: Field Work Fueled by Leaf-wrapped Sushi

Satoyama Kitchen Spring: Field Work Fueled by Leaf-wrapped Sushi

NHK World-Japan (Engl.) Live-TV NHK World-Japan (Engl.) 24.03., 00:57 - 01:00 Uhr
Essen und Trinken3 Minuten 
Sendung aufnehmen

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.

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