Nun's Cookbook: Vinegared Chrysanthemums
Live-TV
NHK World-Japan (Engl.)
12.10., 08:25
- 08:30 Uhr
The nuns of Otowasan Kannonji Temple show us how to make a simple fall treat that's both beautiful to look at and tasty to eat. Just boil edible chrysanthemums and serve with sweet vinegar.