Dining With the Chef: Cook Around Japan/Hokkaido: Home of Kombu
Live-TV
NHK World-Japan (Engl.)
24.02., 18:30
- 19:00 Uhr
We travel to Rebun, a remote Hokkaido island renowned for its kombu-the seaweed vital for Japanese dashi. We meet a passionate harvester, whose kombu is utilized by Chef Kuwakino in superb cuisine.
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Dining with the Chef: Cook Around Japan/Hokkaido: A Seafood Paradise in Hakodate
NHK World-Japan (Engl.)
17.02., 02:30 Uhr
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Dining with the Chef: Cook Around Japan/Hokkaido: A Seafood Paradise in Hakodate
NHK World-Japan (Engl.)
17.02., 07:30 Uhr
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Dining with the Chef: Cook Around Japan/Hokkaido: A Seafood Paradise in Hakodate
NHK World-Japan (Engl.)
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