TV Programm für NHK World-Japan (Engl.) am 24.11.2025

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

From natural landscapes to historic architecture representing centuries of cultural development, Japan's World Heritage sites offer a wide range of glimpses into history and the beauty of nature.

As snow melts in Yonezawa, it provides water used for growing rice. Beautiful time-lapse images show how a 400-year-old brewery turns this rice into sake, using human expertise instead of machines.

Japanese pond turtles are a near-threatened species. But a six-month tracking project revealed that they flourish in rice paddies, woods and fields. Take a close look at their surprising lives.

The Amakusa region has over 120 islands and is home to one of the places where a unique form of Christianity developed. See Amakusa's historic sights and natural beauty through time-lapse photography.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

On New Year's Eve, performers dress as monsters called namahage. It's a good-natured tradition that strengthens family and community bonds. And in the village of Tayazawa, it was recently revived.

Japanese festival favorite, yakisoba! Noodles cooked in a special sauce. Enjoy local yakisoba from all over Japan!

The temple chefs make butterbur miso. Just boil butterbur shoots, then grind with sugar, mirin and white miso. The taste is slightly bitter, but perfect for early spring.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from November 23, Day 15 of the Grand Sumo Tournament in Fukuoka.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In this episode, we learn about ritto and shosetsu, two dates of early winter. The nuns teach us how to make seasonal pickles and dumplings.

Japanese swords, admired since ancient times for their beauty, are amazing works of art. This time, Odachi, a giant sword that showcases a swordsmith's astonishing expertise.

Iwate Prefecture is home to many historic sites which were made to represent Buddhist paradise. Catch a glimpse of eternity through time-lapse photography.

We meet Afghani Gulhabib Habiby who takes care of cattle on a farm in Kanoya, Kagoshima Prefecture, and Nepalese Rukesh Raj Giri who runs a produce store in Tokyo.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Kyle Card hikes along the 1000km trail following the Pacific Coast in northern Japanwhere he discovers local lifestyles, stunning nature, traces of the area's 2011 disaster, and resilient people.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic "Woman with a Glass Noisemaker."

Learn how to make the most of your Japanese skills. Watch our drama that features useful communication strategies, our snappy videos about onomatopoeia, and our documentaries on "senpai" in Japan.

In a stand-up comedy club in Tokyo, people from all over the world try out bilingual jokes. For James from Australia, comedy has changed his life, helping him find a place where he feels he belongs.

A sumo tournament is being held in London for the first time in 34 years. At a screening of Grand Sumo Legends, Wajima: The Golden Left, attendees can learn about NHK WORLD-JAPAN's useful services.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

From natural landscapes to historic architecture representing centuries of cultural development, Japan's World Heritage sites offer a wide range of glimpses into history and the beauty of nature.

As snow melts in Yonezawa, it provides water used for growing rice. Beautiful time-lapse images show how a 400-year-old brewery turns this rice into sake, using human expertise instead of machines.

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

On New Year's Eve, performers dress as monsters called namahage. It's a good-natured tradition that strengthens family and community bonds. And in the village of Tayazawa, it was recently revived.

Japanese festival favorite, yakisoba! Noodles cooked in a special sauce. Enjoy local yakisoba from all over Japan!

The temple chefs make butterbur miso. Just boil butterbur shoots, then grind with sugar, mirin and white miso. The taste is slightly bitter, but perfect for early spring.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from November 23, Day 15 of the Grand Sumo Tournament in Fukuoka.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In this episode, we learn about ritto and shosetsu, two dates of early winter. The nuns teach us how to make seasonal pickles and dumplings.

Japanese swords, admired since ancient times for their beauty, are amazing works of art. This time, Odachi, a giant sword that showcases a swordsmith's astonishing expertise.

Iwate Prefecture is home to many historic sites which were made to represent Buddhist paradise. Catch a glimpse of eternity through time-lapse photography.

Japanese pond turtles are a near-threatened species. But a six-month tracking project revealed that they flourish in rice paddies, woods and fields. Take a close look at their surprising lives.

The Amakusa region has over 120 islands and is home to one of the places where a unique form of Christianity developed. See Amakusa's historic sights and natural beauty through time-lapse photography.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Kyle Card hikes along the 1000km trail following the Pacific Coast in northern Japanwhere he discovers local lifestyles, stunning nature, traces of the area's 2011 disaster, and resilient people.

We meet Afghani Gulhabib Habiby who takes care of cattle on a farm in Kanoya, Kagoshima Prefecture, and Nepalese Rukesh Raj Giri who runs a produce store in Tokyo.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history.

As snow melts in Yonezawa, it provides water used for growing rice. Beautiful time-lapse images show how a 400-year-old brewery turns this rice into sake, using human expertise instead of machines.

Nakahara Sachiko translates the looks of popular Japanese anime and manga characters into costumes for live-action adaptations. She talks about making an impact on the global stage.

Take a drive in Fukushima! 13 years since the disaster, see its rejuvenated community and daily life. Visit the rest stop emblematic of this resilience and sense the locals' unyielding spirit.

This program takes you on an aerial journey across 21st century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.

A group of anglers stand in a fast-moving, undulating river at the foot of a rugged cliff. They use "drifting mosquito hooks" to fish for a summer delicacy that was a favorite of the Edo townspeople.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

On New Year's Eve, performers dress as monsters called namahage. It's a good-natured tradition that strengthens family and community bonds. And in the village of Tayazawa, it was recently revived.

The temple chefs make butterbur miso. Just boil butterbur shoots, then grind with sugar, mirin and white miso. The taste is slightly bitter, but perfect for early spring.

Learn how to make the most of your Japanese skills. Watch our drama that features useful communication strategies, our snappy videos about onomatopoeia, and our documentaries on "senpai" in Japan.

In a stand-up comedy club in Tokyo, people from all over the world try out bilingual jokes. For James from Australia, comedy has changed his life, helping him find a place where he feels he belongs.

A sumo tournament is being held in London for the first time in 34 years. At a screening of Grand Sumo Legends, Wajima: The Golden Left, attendees can learn about NHK WORLD-JAPAN's useful services.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In this episode, we learn about ritto and shosetsu, two dates of early winter. The nuns teach us how to make seasonal pickles and dumplings.

Japanese swords, admired since ancient times for their beauty, are amazing works of art. This time, Odachi, a giant sword that showcases a swordsmith's astonishing expertise.

Iwate Prefecture is home to many historic sites which were made to represent Buddhist paradise. Catch a glimpse of eternity through time-lapse photography.

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Kyle Card hikes along the 1000km trail following the Pacific Coast in northern Japanwhere he discovers local lifestyles, stunning nature, traces of the area's 2011 disaster, and resilient people.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic "Woman with a Glass Noisemaker."

From prevention to cure! The groundbreaking world of Japanese medical technology and healthcare. For your healthy lifestyle, this program shows tips of superfoods and easy exercises.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

From natural landscapes to historic architecture representing centuries of cultural development, Japan's World Heritage sites offer a wide range of glimpses into history and the beauty of nature.

As snow melts in Yonezawa, it provides water used for growing rice. Beautiful time-lapse images show how a 400-year-old brewery turns this rice into sake, using human expertise instead of machines.

We meet Afghani Gulhabib Habiby who takes care of cattle on a farm in Kanoya, Kagoshima Prefecture, and Nepalese Rukesh Raj Giri who runs a produce store in Tokyo.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

On New Year's Eve, performers dress as monsters called namahage. It's a good-natured tradition that strengthens family and community bonds. And in the village of Tayazawa, it was recently revived.

Japanese festival favorite, yakisoba! Noodles cooked in a special sauce. Enjoy local yakisoba from all over Japan!

The temple chefs make butterbur miso. Just boil butterbur shoots, then grind with sugar, mirin and white miso. The taste is slightly bitter, but perfect for early spring.

Tsuchida Hiromi has photographed the everyday lives of people who survived the atomic bombing of Hiroshima, decades apart. Now, 80 years after the bombing, what fresh realities will he capture?

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In this episode, we learn about ritto and shosetsu, two dates of early winter. The nuns teach us how to make seasonal pickles and dumplings.

Japanese swords, admired since ancient times for their beauty, are amazing works of art. This time, Odachi, a giant sword that showcases a swordsmith's astonishing expertise.

Iwate Prefecture is home to many historic sites which were made to represent Buddhist paradise. Catch a glimpse of eternity through time-lapse photography.

Learn how to make the most of your Japanese skills. Watch our drama that features useful communication strategies, our snappy videos about onomatopoeia, and our documentaries on "senpai" in Japan.

In a stand-up comedy club in Tokyo, people from all over the world try out bilingual jokes. For James from Australia, comedy has changed his life, helping him find a place where he feels he belongs.

A sumo tournament is being held in London for the first time in 34 years. At a screening of Grand Sumo Legends, Wajima: The Golden Left, attendees can learn about NHK WORLD-JAPAN's useful services.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Kyle Card hikes along the 1000km trail following the Pacific Coast in northern Japanwhere he discovers local lifestyles, stunning nature, traces of the area's 2011 disaster, and resilient people.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic "Woman with a Glass Noisemaker."

Nakahara Sachiko translates the looks of popular Japanese anime and manga characters into costumes for live-action adaptations. She talks about making an impact on the global stage.

Take a drive in Fukushima! 13 years since the disaster, see its rejuvenated community and daily life. Visit the rest stop emblematic of this resilience and sense the locals' unyielding spirit.

This program takes you on an aerial journey across 21st century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.

A group of anglers stand in a fast-moving, undulating river at the foot of a rugged cliff. They use "drifting mosquito hooks" to fish for a summer delicacy that was a favorite of the Edo townspeople.

From serving as conversation partners for the elderly to helping people walk again, AI robots are revolutionizing nursing care in Japan. We look at how they could spread to other parts of daily life.

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history.

As snow melts in Yonezawa, it provides water used for growing rice. Beautiful time-lapse images show how a 400-year-old brewery turns this rice into sake, using human expertise instead of machines.

From prevention to cure! The groundbreaking world of Japanese medical technology and healthcare. For your healthy lifestyle, this program shows tips of superfoods and easy exercises.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

On New Year's Eve, performers dress as monsters called namahage. It's a good-natured tradition that strengthens family and community bonds. And in the village of Tayazawa, it was recently revived.

The temple chefs make butterbur miso. Just boil butterbur shoots, then grind with sugar, mirin and white miso. The taste is slightly bitter, but perfect for early spring.

We meet Afghani Gulhabib Habiby who takes care of cattle on a farm in Kanoya, Kagoshima Prefecture, and Nepalese Rukesh Raj Giri who runs a produce store in Tokyo.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In this episode, we learn about ritto and shosetsu, two dates of early winter. The nuns teach us how to make seasonal pickles and dumplings.

Iwate Prefecture is home to many historic sites which were made to represent Buddhist paradise. Catch a glimpse of eternity through time-lapse photography.

Learn how to make the most of your Japanese skills. Watch our drama that features useful communication strategies, our snappy videos about onomatopoeia, and our documentaries on "senpai" in Japan.

In a stand-up comedy club in Tokyo, people from all over the world try out bilingual jokes. For James from Australia, comedy has changed his life, helping him find a place where he feels he belongs.

A sumo tournament is being held in London for the first time in 34 years. At a screening of Grand Sumo Legends, Wajima: The Golden Left, attendees can learn about NHK WORLD-JAPAN's useful services.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

A week into the new year, giant torches are lit in a shrine precinct. The shadows they create enable a demon-oni-to go to a river and cleanse people of troubles. This is Oniyo: the night of the oni.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic "Woman with a Glass Noisemaker."

Tsuchida Hiromi has photographed the everyday lives of people who survived the atomic bombing of Hiroshima, decades apart. Now, 80 years after the bombing, what fresh realities will he capture?

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history.

As snow melts in Yonezawa, it provides water used for growing rice. Beautiful time-lapse images show how a 400-year-old brewery turns this rice into sake, using human expertise instead of machines.

Explore a different side of Japan. Meet the locals and discover traditions and cultures not usually found in guidebooks!

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

On New Year's Eve, performers dress as monsters called namahage. It's a good-natured tradition that strengthens family and community bonds. And in the village of Tayazawa, it was recently revived.

The temple chefs make butterbur miso. Just boil butterbur shoots, then grind with sugar, mirin and white miso. The taste is slightly bitter, but perfect for early spring.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques!

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

A shrine in Tokyo is dedicated to a deity believed to control the weather. For three days in fall, a season of fickle weather in Japan, we asked people why they wanted divine help for sunny skies.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

From prevention to cure! The groundbreaking world of Japanese medical technology and healthcare. For your healthy lifestyle, this program shows tips of superfoods and easy exercises.