TV Programm für NHK World-Japan (Engl.) am 03.11.2025

A growing body of research shows that continuing to exercise after a cancer diagnosis can improve post-surgical recovery, reduce recurrence rates and even increase survival rates.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Inami Shishimai is a type of lion dance performed in Toyama Prefecture. Adults play the role of the shishi while a child is the shishi-tori, whose job is to pacify the shishi with sacred objects.

The temple chefs show us how to make su-no-mono with dried daikon radish. Just mix rehydrated daikon with red radish and sweet vinegar, and this tasty pink-colored dish is ready to serve.

We meet two crafters of bespoke fashion in Tokyo - German Melanie Uematsu whose specialties include wedding gowns for non-Japanese customers, and Australian Thom O'Brien who creates handmade hats.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history.

Kyoto in the autumn: the old capital is even more beautiful when dressed in fall colors. Witness the contemplative and quiet beauty of Kyoto through time-lapse photography.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to mud. Explore the unique culture behind them.

#3 I'm from Vietnam. / Learn how to say where you're from. The formula is the name of the place, followed by "kara kimashita".

In Edogawa City, where 40% of Tokyo's Indian population reside, a cultural exchange program gives Japanese residents the chance to visit Indian homes as well as facilities run by Indians.

Cycle Around Japan has teamed up with Taiwan's public broadcaster, PTS, for a three-part series airing this fall. Experience Taiwan's lush scenery, and meet guardians of traditional culture.

A week into the new year, giant torches are lit in a shrine precinct. The shadows they create enable a demon-oni-to go to a river and cleanse people of troubles. This is Oniyo: the night of the oni.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode spotlights ukiyo-e artist Sharaku's debut work "The Actor Otani Oniji III as Edobei."

Nishino Masatoshi didn't know what he wanted to do with his life until he learned about horse logging. Now, he's chasing his dream in the forests of Hokkaido with the help of his trusty sidekick, Kap.

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history.

A 700-year-old hot spring, Shirabu Onsen, is maintained via daily trips up the slopes of the 2,000-meter mountain where it sits. See the hot spring's guardian at work, in gorgeous time-lapse footage.

Sheila Cliffe follows Japan's silk road from Tomioka to the port of Yokohama where she encounters architecture designed for silkworms, modernized reeling machinery, weavers and historians.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Inami Shishimai is a type of lion dance performed in Toyama Prefecture. Adults play the role of the shishi while a child is the shishi-tori, whose job is to pacify the shishi with sacred objects.

The temple chefs show us how to make su-no-mono with dried daikon radish. Just mix rehydrated daikon with red radish and sweet vinegar, and this tasty pink-colored dish is ready to serve.

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

A mobile food cart selling a traditional Japanese sweet has been plying the streets of Fukuoka for over 75 years. For three days, we talked to customers fond of a snack unchanged over the decades.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

A growing body of research shows that continuing to exercise after a cancer diagnosis can improve post-surgical recovery, reduce recurrence rates and even increase survival rates.