TV Programm für NHK World-Japan (Engl.) am 12.02.2026

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In squid-loving Japan, spear squid is immensely popular. Tag along with fishers in Hokkaido and savor some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Anthropologist Maria Yotova from Bulgaria is an expert in Japan's yogurt culture. She has tried over 1,000 varieties, and explores how it became so deeply rooted in Japanese food culture.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

The Hanamatsuri mountain village, dating back 700 years, features an evening of all-night dancing, bringing together deities and humans in a celebration of life.

The Hida region in Gifu Prefecture has some of Japan's most extensive broadleaf forests and has been home to artisans who possess sophisticated woodworking skills, such as kigumi or wood joinery.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Anthropologist Maria Yotova from Bulgaria is an expert in Japan's yogurt culture. She has tried over 1,000 varieties, and explores how it became so deeply rooted in Japanese food culture.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In squid-loving Japan, spear squid is immensely popular. Tag along with fishers in Hokkaido and savor some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.

News 7 is NHK's flagship domestic evening news program, bringing you the latest from our Tokyo studio. It's presented with English audio on NHK World for our international viewers

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.

NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

Inoue Hiroko is the president of an NGO that has been running exchange programs for young people from Israel, Palestine, and Japan for 20 years. She talks about their goals and her hope for peace.

Wind power helps fight climate change. But as turbines spread across land and sea, birds face growing risks. This episode explores impacts and mitigation measures to protect birds and the climate.

The top 3 geisha idol celebrities in Edo: Tomimoto Toyohina, Takashima Ohisa, and Naniwaya Kita. See how Kitagawa Utamaro, the master of female beauty has illustrated them so differently.

NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

The Hanamatsuri mountain village, dating back 700 years, features an evening of all-night dancing, bringing together deities and humans in a celebration of life.

The Hida region in Gifu Prefecture has some of Japan's most extensive broadleaf forests and has been home to artisans who possess sophisticated woodworking skills, such as kigumi or wood joinery.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Despite the rise of transfer apps, around 100,000 timetables are printed each month. Discover the charm of Japanese train timetables as we speak to the editors and the foreign residents who use them.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Anthropologist Maria Yotova from Bulgaria is an expert in Japan's yogurt culture. She has tried over 1,000 varieties, and explores how it became so deeply rooted in Japanese food culture.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

The Hanamatsuri mountain village, dating back 700 years, features an evening of all-night dancing, bringing together deities and humans in a celebration of life.

The Hida region in Gifu Prefecture has some of Japan's most extensive broadleaf forests and has been home to artisans who possess sophisticated woodworking skills, such as kigumi or wood joinery.

NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

Inoue Hiroko is the president of an NGO that has been running exchange programs for young people from Israel, Palestine, and Japan for 20 years. She talks about their goals and her hope for peace.

Wind power helps fight climate change. But as turbines spread across land and sea, birds face growing risks. This episode explores impacts and mitigation measures to protect birds and the climate.

The top 3 geisha idol celebrities in Edo: Tomimoto Toyohina, Takashima Ohisa, and Naniwaya Kita. See how Kitagawa Utamaro, the master of female beauty has illustrated them so differently.

A local supermarket specializing in seafood closes after nearly 50 years. To keep its legacy alive, the founder teams up with a supermarket chain. Can it survive amidst fierce competition?

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Despite the rise of transfer apps, around 100,000 timetables are printed each month. Discover the charm of Japanese train timetables as we speak to the editors and the foreign residents who use them.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

The Hanamatsuri mountain village, dating back 700 years, features an evening of all-night dancing, bringing together deities and humans in a celebration of life.

The Hida region in Gifu Prefecture has some of Japan's most extensive broadleaf forests and has been home to artisans who possess sophisticated woodworking skills, such as kigumi or wood joinery.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Anthropologist Maria Yotova from Bulgaria is an expert in Japan's yogurt culture. She has tried over 1,000 varieties, and explores how it became so deeply rooted in Japanese food culture.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

A population imbalance has occurred in China where men outnumber women, and men in farming villages face difficulties when trying to marry, with expectations from women such as a condominium and car.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Amid an influx of foreign tourists, Japan's hotel industry is booming. Yet it's also struggling with increasing labor shortages. We look at the frontline of efforts to recruit personnel overseas.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Introducing the achievements of Blue Planet Prize winners Prof. Robert B. Jackson for carbon cycle research and greenhouse gas reduction, and Dr Jeremy Leggett for climate risk advocacy in finance.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Despite the rise of transfer apps, around 100,000 timetables are printed each month. Discover the charm of Japanese train timetables as we speak to the editors and the foreign residents who use them.