TV Programm für NHK World-Japan (Engl.) am 13.10.2025

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Kyle Card hikes along the 1000km trail following the Pacific Coast in northern Japan where he discovers local lifestyles, stunning nature, traces of the area's 2011 disaster, and resilient people.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode features ukiyo-e artist Sharaku's "The Actor Ichikawa Ebizo as Takemura Sadanoshin."

Learn how to make the most of your Japanese skills. Watch our drama that features useful communication strategies, our snappy videos about onomatopoeia, and our documentaries on "senpai" in Japan.

As a series in Culture Crossroads, BOSAI Be Prepared provides practical knowledge to save life from natural disaster. Today, we learn what and how much to pack, and where to keep it for quick access.

From October 1, NHK WORLD-JAPAN will offer catch-up viewing of all international programs, including news and live sport. We introduce these convenient new services.

anschl.: NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

From natural landscapes to historic architecture representing centuries of cultural development, Japan's World Heritage sites offer a wide range of glimpses into history and the beauty of nature.

Since ancient times, safflowers grown in Yonezawa have been used to dye fabric a deep red color associated with the sun. Experience its mysterious, vivid beauty through time-lapse footage.

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In September, 11 districts in Yatsuo, Toyama Prefecture parade along different routes performing Etchu Owara-Kaze-no-Bon, a 300-year-old matsuri that features elegant music, dancing, and singing.

"Curry rice," one of Japan's most iconic national dishes. How did Jimbocho, Tokyo become a curry town?

The temple chefs show us how to make dried persimmon sweets. Flatten the persimmons on a sushi mat, then roll them up with sweet potato paste inside for a delicious afternoon snack.

anschl.: GRAND SUMO Highlights: NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

anschl.: Sumopedia: Sumopedia enriches your sumo experience with information on the techniques, traditions and famous wrestlers of the past. The rules may be simple but there is a lot more to sumo than meets the eye.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Our focus this time is wasabi. Visit a culturally significant paddy field, try a unique grater that offers stronger pungency, and learn more about the cultivation history of Japan's fiery root.

Japanese swords, admired since ancient times for their beauty, are amazing works of art. This time, a famous swordsmith's blade that was cherished by the shoguns who ruled Edo-period Japan.

Tokachi is in Japan's great northern land of Hokkaido, home to vast fields and sprawling pastures. Experience its vibrant summer colors through time-lapse photography.

Japan possesses large amounts of usable forestland. This episode focuses on business initiatives that are trying to increase the use of Japanese timber and wood waste.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Kyle Card hikes along the 1000km trail following the Pacific Coast in northern Japan where he discovers local lifestyles, stunning nature, traces of the area's 2011 disaster, and resilient people.

In Tokushima, we meet Hungarian-born textile artist Hanga Yoshihara-Horvath who works to preserve the region's indigo dyeing culture, and Nepalese Dinesh Ghimire, a rafting guide on the Yoshino River.

anschl.: NEWSROOM TOKYO: NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

In this episode, we learn about the autumn dates of kanro and soko. The nuns show us how to make the seasonal specialties gammodoki and gohei-mochi rice cakes.

Since ancient times, safflowers grown in Yonezawa have been used to dye fabric a deep red color associated with the sun. Experience its mysterious, vivid beauty through time-lapse footage.

In 2023, Nagayama Yuko won the prestigious iF Design Award in Retail Architecture for one of her store designs. Highly acclaimed for her use of light, she shares her thoughts on architecture.

"Curry rice," one of Japan's most iconic national dishes. How did Jimbocho, Tokyo become a curry town?

Let's take a drive in Saitama and discover its natural beauty and hidden gems. From Omiya, we head to Chichibu to see its famed SL train. En route, we savor local dishes and try washi paper crafting.

We break down a print that warps space to allow the viewer to be in two places at once: Shinobazu Pond, known for its lotus flowers, and the Sumida River, one of Edo's busiest waterways.

anschl.: NEWSROOM TOKYO: NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

In September, 11 districts in Yatsuo, Toyama Prefecture parade along different routes performing Etchu Owara-Kaze-no-Bon, a 300-year-old matsuri that features elegant music, dancing, and singing.

The temple chefs show us how to make dried persimmon sweets. Flatten the persimmons on a sushi mat, then roll them up with sweet potato paste inside for a delicious afternoon snack.

Learn how to make the most of your Japanese skills. Watch our drama that features useful communication strategies, our snappy videos about onomatopoeia, and our documentaries on "senpai" in Japan.

As a series in Culture Crossroads, BOSAI Be Prepared provides practical knowledge to save life from natural disaster. Today, we learn what and how much to pack, and where to keep it for quick access.

From October 1, NHK WORLD-JAPAN will offer catch-up viewing of all international programs, including news and live sport. We introduce these convenient new services.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Our focus this time is wasabi. Visit a culturally significant paddy field, try a unique grater that offers stronger pungency, and learn more about the cultivation history of Japan's fiery root.

Japanese swords, admired since ancient times for their beauty, are amazing works of art. This time, a famous swordsmith's blade that was cherished by the shoguns who ruled Edo-period Japan.

Tokachi is in Japan's great northern land of Hokkaido, home to vast fields and sprawling pastures. Experience its vibrant summer colors through time-lapse photography.

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Kyle Card hikes along the 1000km trail following the Pacific Coast in northern Japan where he discovers local lifestyles, stunning nature, traces of the area's 2011 disaster, and resilient people.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode features ukiyo-e artist Sharaku's "The Actor Ichikawa Ebizo as Takemura Sadanoshin."

Pancreatic disease develops deep inside the body, making early detection difficult. We report on efforts to find it sooner using endoscopic ultrasound, and on doctors working on new treatments.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

From natural landscapes to historic architecture representing centuries of cultural development, Japan's World Heritage sites offer a wide range of glimpses into history and the beauty of nature.

Since ancient times, safflowers grown in Yonezawa have been used to dye fabric a deep red color associated with the sun. Experience its mysterious, vivid beauty through time-lapse footage.

In Tokushima, we meet Hungarian-born textile artist Hanga Yoshihara-Horvath who works to preserve the region's indigo dyeing culture, and Nepalese Dinesh Ghimire, a rafting guide on the Yoshino River.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In September, 11 districts in Yatsuo, Toyama Prefecture parade along different routes performing Etchu Owara-Kaze-no-Bon, a 300-year-old matsuri that features elegant music, dancing, and singing.

"Curry rice," one of Japan's most iconic national dishes. How did Jimbocho, Tokyo become a curry town?

The temple chefs show us how to make dried persimmon sweets. Flatten the persimmons on a sushi mat, then roll them up with sweet potato paste inside for a delicious afternoon snack.

anschl.: GRAND SUMO Highlights: NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

anschl.: Sumopedia: Sumopedia enriches your sumo experience with information on the techniques, traditions and famous wrestlers of the past. The rules may be simple but there is a lot more to sumo than meets the eye.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

Our focus this time is wasabi. Visit a culturally significant paddy field, try a unique grater that offers stronger pungency, and learn more about the cultivation history of Japan's fiery root.

Japanese swords, admired since ancient times for their beauty, are amazing works of art. This time, a famous swordsmith's blade that was cherished by the shoguns who ruled Edo-period Japan.

Tokachi is in Japan's great northern land of Hokkaido, home to vast fields and sprawling pastures. Experience its vibrant summer colors through time-lapse photography.

Learn how to make the most of your Japanese skills. Watch our drama that features useful communication strategies, our snappy videos about onomatopoeia, and our documentaries on "senpai" in Japan.

As a series in Culture Crossroads, BOSAI Be Prepared provides practical knowledge to save life from natural disaster. Today, we learn what and how much to pack, and where to keep it for quick access.

From October 1, NHK WORLD-JAPAN will offer catch-up viewing of all international programs, including news and live sport. We introduce these convenient new services.

anschl.: NEWSROOM TOKYO: NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

Kyle Card hikes along the 1000km trail following the Pacific Coast in northern Japan where he discovers local lifestyles, stunning nature, traces of the area's 2011 disaster, and resilient people.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode features ukiyo-e artist Sharaku's "The Actor Ichikawa Ebizo as Takemura Sadanoshin."

In 2023, Nagayama Yuko won the prestigious iF Design Award in Retail Architecture for one of her store designs. Highly acclaimed for her use of light, she shares her thoughts on architecture.

"Curry rice," one of Japan's most iconic national dishes. How did Jimbocho, Tokyo become a curry town?

Let's take a drive in Saitama and discover its natural beauty and hidden gems. From Omiya, we head to Chichibu to see its famed SL train. En route, we savor local dishes and try washi paper crafting.

We break down a print that warps space to allow the viewer to be in two places at once: Shinobazu Pond, known for its lotus flowers, and the Sumida River, one of Edo's busiest waterways.

Bear attacks are on the rise in Japan. Dozens of injuries and several deaths have been reported across the country. We look at the causes and learn how we can protect ourselves and our communities.

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history.

Since ancient times, safflowers grown in Yonezawa have been used to dye fabric a deep red color associated with the sun. Experience its mysterious, vivid beauty through time-lapse footage.

Pancreatic disease develops deep inside the body, making early detection difficult. We report on efforts to find it sooner using endoscopic ultrasound, and on doctors working on new treatments.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In September, 11 districts in Yatsuo, Toyama Prefecture parade along different routes performing Etchu Owara-Kaze-no-Bon, a 300-year-old matsuri that features elegant music, dancing, and singing.

The temple chefs show us how to make dried persimmon sweets. Flatten the persimmons on a sushi mat, then roll them up with sweet potato paste inside for a delicious afternoon snack.

In Tokushima, we meet Hungarian-born textile artist Hanga Yoshihara-Horvath who works to preserve the region's indigo dyeing culture, and Nepalese Dinesh Ghimire, a rafting guide on the Yoshino River.

Our focus this time is wasabi. Visit a culturally significant paddy field, try a unique grater that offers stronger pungency, and learn more about the cultivation history of Japan's fiery root.

Tokachi is in Japan's great northern land of Hokkaido, home to vast fields and sprawling pastures. Experience its vibrant summer colors through time-lapse photography.

Learn how to make the most of your Japanese skills. Watch our drama that features useful communication strategies, our snappy videos about onomatopoeia, and our documentaries on "senpai" in Japan.

As a series in Culture Crossroads, BOSAI Be Prepared provides practical knowledge to save life from natural disaster. Today, we learn what and how much to pack, and where to keep it for quick access.

From October 1, NHK WORLD-JAPAN will offer catch-up viewing of all international programs, including news and live sport. We introduce these convenient new services.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In this episode, we learn about the autumn dates of kanro and soko. The nuns show us how to make the seasonal specialties gammodoki and gohei-mochi rice cakes.

This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode features ukiyo-e artist Sharaku's "The Actor Ichikawa Ebizo as Takemura Sadanoshin."

anschl.: GRAND SUMO Highlights: NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

anschl.: Sumopedia: Sumopedia enriches your sumo experience with information on the techniques, traditions and famous wrestlers of the past. The rules may be simple but there is a lot more to sumo than meets the eye.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history.

Since ancient times, safflowers grown in Yonezawa have been used to dye fabric a deep red color associated with the sun. Experience its mysterious, vivid beauty through time-lapse footage.

Tom Miyagawa Coulton heads to Higashikawa, a town of photography near Mt. Asahidake, that pursues a laidback lifestyle, as well the love of art, nature and international exchange.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

In September, 11 districts in Yatsuo, Toyama Prefecture parade along different routes performing Etchu Owara-Kaze-no-Bon, a 300-year-old matsuri that features elegant music, dancing, and singing.

The temple chefs show us how to make dried persimmon sweets. Flatten the persimmons on a sushi mat, then roll them up with sweet potato paste inside for a delicious afternoon snack.

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

A small prefab restaurant in Aomori Prefecture sells only noodles and oden hotpot. For three days, we asked local customers why this no-frills business holds such a special place in their hearts.