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The combat school in the rainforest. It's one of the toughest training programs run by the Foreign Legion. In the 3rd Regiment, legionnaires and the special units of friendly armies are trained under particularly harsh conditions.
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Your Business Magazine
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Spotlight on People
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The Science Magazine
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We associate laughter with jokes or humor. Laughter is both contagious and a social behavior: people laugh 30 times more often in company. The documentary shows how neuroscience and psychology have discovered that humor makes us stronger.
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The Environment Magazine
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Spotlight on People
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Plastic is everywhere, not just in our rivers and oceans. It permeates the air, soil, and even our bodies. The problem is getting worse, and yet the plastics industry is increasing production.
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REV tests the new Alfa Romeo Junior Elettrica. Who's more passionate about cars, Germans or Americans? Green initiatives try to reduce congestion and pollution in Lagos. And Paris is curbing motor vehicle traffic.
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Spotlight on People
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Can DIY hacks like ice cubes, bananas, or rice really replace pricey skincare products? Also on In Good Shape: smart tips for acne and eczema, and beauty advice for people with cancer.
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We associate laughter with jokes or humor. Laughter is both contagious and a social behavior: people laugh 30 times more often in company. The documentary shows how neuroscience and psychology have discovered that humor makes us stronger.
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Africa
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Your Business Magazine
Delicious, sweet, low in calories: Tomatoes have a good reputation. They're the most important vegetable in the world, with a total production of 190 million tons per year. But how sustainable is their cultivation?
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News in Review
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We associate laughter with jokes or humor. Laughter is both contagious and a social behavior: people laugh 30 times more often in company. The documentary shows how neuroscience and psychology have discovered that humor makes us stronger.
News
News in Review
Delicious, sweet, low in calories: Tomatoes have a good reputation. They're the most important vegetable in the world, with a total production of 190 million tons per year. But how sustainable is their cultivation?