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    The combat school in the rainforest. It's one of the toughest training programs run by the Foreign Legion. In the 3rd Regiment, legionnaires and the special units of friendly armies are trained under particularly harsh conditions.
 23:00
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    News
 23:02
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    News in Review
 23:30
        23:30
    The Environment Magazine
 00:15
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     00:30
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    Africa
 01:00
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    News
 01:02
        01:02
    News in Review
 01:30
        01:30
    Why are Brazil's trucks raised in the rear? Italy's Ape three-wheeled truck says 'arrivederci'. Airplanes in Spain test used cooking oil as fuel. India: Amritsar's green transport revolution. Kayoola: the Ugandan e-bus.
 02:00
        02:00
    News
 02:15
        02:15
    Uruguay went from being dependent on fossil fuels to running almost entirely on renewable energy, in just one decade. How did it do this? And if Uruguay is so committed to a clean energy transition, why has it given exploration permits to companies like Chevron and Shell to search for oil and gas off its coast?
 02:30
        02:30
    Telescopes are turned towards an interstellar comet named 3I/Atlas as it hurtles through our cosmic neighborhood. Also: climate change impacts, and what we can do about them.
 03:00
        03:00
    News
 03:02
        03:02
    Living in the Digital Age
 03:15
        03:15
    We associate laughter with jokes or humor. Laughter is both contagious and a social behavior: people laugh 30 times more often in company. The documentary shows how neuroscience and psychology have discovered that humor makes us stronger.
 04:00
        04:00
    News
 04:15
        04:15
    Lisbon is one of Europe's most popular city destinations. Is the Portuguese capital still worth a visit - even when it's packed with tourists? DW's Gönna Ketels spent a day exploring and shows you what makes Lisbon special - and how to escape the crowds.
 04:30
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    Delicious, sweet, low in calories: Tomatoes have a good reputation. They're the most important vegetable in the world, with a total production of 190 million tons per year. But how sustainable is their cultivation?